オールデイダイニング　パレード　ヒルトン横浜

As the seasons change, enjoy a fresh tea time savoring the flavors of the season.

[Whole melon jelly]

"Whole Melon Jelly" will be offered as a pre-order bonus.This luxurious dish uses melon for an impressive appearance, and you can enjoy carbonated elderflower jelly, cold vanilla ice cream, and even melon pulp.You can enjoy the juicy sweetness of melon to the fullest.

*Available for a limited time until mid-July as a special benefit for those who make a reservation in advance (by 5:00 p.m. the day before)

*One sharing style per two people

[Pastry chef recommended menu]

・Melon soda jelly

Melon soda turned into small jellies.The bright cherry accent and the fizzy, carbonated jelly will tickle your inner child.*Available only in the first half from June 1st

・Melon Charlotte

Charlotte is a light and fluffy cuillère cake filled with white chocolate mousse.The melon topping adds a juicy sweetness.This is an elegant cake shaped like a lady's hat.

・Citrus Fromage Blanc

The mousse melts in your mouth and has a refreshing sweetness that blends perfectly with the flavors of citrus fruits.This is a cute, round dish.Lime will be used during the first half of the sweets buffet period, and lemon will be used during the second half.

・Honey mousse

A smooth mousse made with acacia honey mousse.The passion fruit and orange jelly on top adds just the right amount of acidity to the sweet mousse.

*The menu and country of origin may change due to local circumstances and food procurement.

*The number of tea stands available for photography, etc. is limited and will be used on a first-come, first-served basis on the day.

(Please note that we do not accept reservations for tea stands.)